What started for me as an act of civil disobedience back in the ninth grade became a lifelong habit. I cook every day. I cook because I love to eat. And I want control. I don’t want someone else choosing the flavors and textures of my dinner. I cook; therefore, I am.

| Cooking is Freedom (NYT)
JIM SOLLISCH


Food is the most shareable currency we have. You probably don’t pass out money to your friends, but you can pass the paella. But first you have to know how to make it.